Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut marinade egg fried snacks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Marinade Egg Fried snacks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut Marinade Egg Fried snacks is something which I’ve loved my whole life.

For the crispiest coconut shrimp, I took a cue from our fried chicken battle and used cornstarch instead of flour in the breading procedure. Then, I doubled down on the crispy exterior by dipping the shrimp in beaten eggs and then into a mixture of sweetened shredded coconut and panko. Set on a rimmed baking sheet and bake until eggs are barely set.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut marinade egg fried snacks using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Marinade Egg Fried snacks:

1. Get 4 dry red chillies
2. Prepare 2 tablespoon daliya daal
3. Get 1/2 cup grated coconut
4. Get 1/2 inch piece ginger
5. Prepare 4 cloves garlic
6. Take 10 black pepper corn
7. Make ready 1/2 teaspoon salt
8. Make ready 2 tablespoon water
9. Take 2 tablespoon oil to roast the eggs
10. Take 4 Boiled Eggs

The bananas were crispy on the outside, and warm and sweet on the inside. The caramel sauce and toasted shredded coconut transformed this traditional Vietnamese snack food into a beautiful and decadent dessert. Dip shrimp into egg whites, then press shrimp into coconut; turn shrimp over and press into coconut again to coat both sides. For children, a homemade sweet and sour sauce is a good dipping sauce too.

Instructions to make Coconut Marinade Egg Fried snacks:

1. For marinade to coat the eggs. - - Take a small grinder and add in the following ingredients. - Dry Red Chillies, daliya daal, coconut, Ginger, Garlic, Black Pepper, and Salt. Add 2 tablespoon of water and grind to a smooth paste.
2. Halve the eggs into two and apply the masala liberally on the yolk side of the halved eggs. Let it marinate for 5 minutes.
3. Heat oil on a skillet and place the eggs yolk side down and roast for couple of minutes. Turn the eggs and roast the white side for a minute. Remove from heat.
4. Serve hot with a garnish of chopped coriander leaves.

Marinate shrimp with salt, pepper and sugar. In a small bowl, mix egg with coconut milk. Spread cornstarch, then mix breadcrumb and coconut well. Dip the shrimp in starch, egg and mixture of breadcrumb and coconut. Crispy Coconut Chicken is the healthy meal that tastes like an indulgence - make it baked or fried!.

So that is going to wrap it up with this special food coconut marinade egg fried snacks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!