Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy pastry and fillings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crunchy, crackly, coated pate a choux is an elegant, unforgettable, supreme French pastry that is the canvas for any filling imaginable. This choux au craquelin recipe can be used for eclairs, cream puffs, St. Honore, or any choux pastry you want to add flair to.

Crunchy pastry and fillings is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crunchy pastry and fillings is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crunchy pastry and fillings using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy pastry and fillings:

1. Make ready I cup of all purpose flour
2. Prepare 1/2 cup fine semolina
3. Make ready 1/2 teaspoon salt
4. Take 2 tablespoons oil/ melted butter
5. Get Water as required
6. Make ready Fillings of ur choice

To create the turnover, you will roll out the puff pastry sheet as shown. Cut into large squares, and then fold the squares in half to form a triangle. Now, you will cut each folded triangle into two pieces. Place a tablespoon of the pear filling onto one half of each triangle and then brush the edges of the pastry with cold water.

Instructions to make Crunchy pastry and fillings:

1. In a bowl, add ur sieved flour, salt and mix properly. Then add the oil, mix and if it hold shape, u are good to go.
2. Add in the water gradually to form a dough and leave to rest for 15- 30mins.
3. Roll, cut ur desired shape and add in any fillings of ur choice(I used fish fillings). The rolled dough should be thick not thin.
4. Heat up ur oil and fry on a medium heat. Ur pastry is ready!.
5. Enjoy👌

Try making your own shortcrust pastry with crunchy semolina. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. James and James / Getty Images. These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood.

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