Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sake glazed halibut over rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish. Cook's Note: Use sake instead of rice wine if desired. For the miso halibut, mix the miso paste, sugar, soy sauce, sake and mirin together in a large glass bowl until well.

Sake glazed Halibut over rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sake glazed Halibut over rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sake glazed halibut over rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sake glazed Halibut over rice:

1. Make ready 1 tsp fresh ginger root
2. Make ready 1 cup Sake
3. Get 1/2 cup teriyaki baste
4. Get 2 Halibut
5. Prepare 1 green onion
6. Make ready 1 cup hot cooked white rice
7. Take 1/2 cup thawed edamame beans

Credits to the Pampered Chef for this. maa-chan. Combine the mirin, soy sauce, sugar, ginger, garlic, and cayenne in a small saucepan and bring to a boil. Set the halibut fillets in a baking dish and sprinkle with cayenne and add the remaining teriyaki sauce. Place fish filet top side down into pan and sear until a golden crust forms.

Steps to make Sake glazed Halibut over rice:

1. Prepare rice
2. Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside.
3. Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes.
4. Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes.
5. Place rice mixture on a plate, top with halibut and drizzle with glaze and serve.

Turn fish over and spread half of the miso-butter paste on top of the filets. Splash in the sake or broth and quickly cover the pan with a lid. Arrange fish on pan and brush generously with miso mixture. Credits to the Pampered Chef for this. btnune. In a medium saucepan, bring the mirin and sake to a simmer.

So that’s going to wrap it up with this special food sake glazed halibut over rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!