Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy baked halibut. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Baked Halibut is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Baked Halibut is something that I’ve loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. Poach: Try poaching delicate halibut in tomato sauce or a broth flavored with lemon and white wine, or butter, garlic, and parsley.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy baked halibut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Baked Halibut:
- Prepare 2 x 5 oz Halibut Fillets (with skin)
- Prepare 1 tsp Olive Oil
- Get 1 clove Garlic (large, minced)
- Get 2 tsp Lemon Zest
- Get 0.5 Lemon (juiced, divided)
- Prepare 1 tbs Chopped Parsley
- Make ready 1 pinch Salt
- Get 1 pinch Black Pepper
Halibut doesn't have a lot of natural oil so it's important to keep it moist, otherwise it will dry out fast. There are a lot of different ways to cook halibut. You can grill it, bake it or fry it in a pan; as long as you make sure it is moist it will be delicious. This baked halibut recipe takes only a few minutes to prepare.
Steps to make Easy Baked Halibut:
- Preheat oven to 400ºF. In a large nonstick baking dish, add halibut skin side down and drizzle with oil.
- Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Season with salt and pepper.
- Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve.
A mustard and mayonnaise mixture is spread on halibut fillets, then topped with crushed potato chips, making this a real kid-pleasing halibut recipe. Halibut is delicous baked, grilled, poached, or broiled. It has a surprisingly present flavor without the heaviness. We paired it with a turnip and carrot mash, and fresh grapefruit for a healthy dinner. The panko crisps up beautifully, and the halibut is tender, moist, and delicately-flavored.
So that’s going to wrap it up for this exceptional food easy baked halibut recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
