Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puff pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Puff Pastry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Puff Pastry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook puff pastry using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puff Pastry:

1. Get puff pastry
2. Get Chocolate sprinkles
3. Make ready Strawberries

The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required. Measure water and add salt; stir to dissolve and set aside. Puff Pastry; Layer Cakes; Turnovers; Explore All Desserts & Puff Pastry; Crackers. Learn More Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways.

Instructions to make Puff Pastry:

1. Roll/ spread the puff pastry into a rectangular shape.
2. Divide the rolled puff pastry into four pieces.
3. Cut the strawberries into slices and spread it on the puff pastry
4. Roll it up and sprinkle some chocolate on top
5. Bake until golden brown.

You might also know it by its French name: pâte feuilletée. Like pie crust, biscuits, and danish, puff pastry is meant to be tender, buttery, and flaky. And the most important thing to keep in mind when making these kinds of pastries is to keep. Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota.

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