Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cornflakes biscuit pastry cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornflakes biscuit pastry cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cornflakes biscuit pastry cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Once you have the biscuit mixture made you then add the cornflakes to a bowl and I lightly crush them. Then roll the biscuit dough into the cornflakes ensuring that there is a good coverage of cornflakes completely around each ball. As they cook the outsides will become golden brown and the inside soft.

To begin with this recipe, we have to prepare a few components. You can have cornflakes biscuit pastry cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cornflakes biscuit pastry cake:

1. Get parle-g biscuit
2. Get chocolate biscuit
3. Make ready condensed milk
4. Make ready milk powder
5. Make ready cornflakes
6. Make ready Butter paper

Grease and line two baking trays. Cream the butter or margarine with the caster sugar until very light and fluffy. This is a simple recipe for a dry, delicate and airy biscuits that melt in your mouth. Another advantage of this recipe is that… Children: Weigh out the ingredients.

Steps to make Cornflakes biscuit pastry cake:

1. Grinde all biscuits separately and keep in two different plate.
2. Mix condensed milk with both biscuit powder separately and make two dough
3. Then,take a butter paper and keep the dough in it and roll by a rolling pin.
4. Cut the roll in rectangle shape and keep it another plate
5. Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets.
6. Then,ready another 2 same rectangle biscuit roll sheet and put them on the mixture stuff sheet.
7. Ready the cornflakes stuff biscuit pastry and serve with juice.

Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Whizz up biscuits and cornflakes in a food processor or pop them in a large freezer bag and crush them with a rolling pin. Leave a bit of texture, you don't want it to be too fine. Melt the dark chocolate in a bain marie (a bowl over simmering water, making sure the bottom of the bowl doesn't touch the water, as the chocolate will seize) with. Sweet pastry can be made with the addition of sugar and other ingredients.

So that’s going to wrap this up with this special food cornflakes biscuit pastry cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!