Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish in greaseproof paper with ouzo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly. Add the tomato slices, the pepper slices and the lemon slices. Finally, pour the lemon juice, the olive oil and the ouzo over everything.

Fish in greaseproof paper with ouzo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fish in greaseproof paper with ouzo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish in greaseproof paper with ouzo:

1. Prepare 1 bunch spring onions
2. Prepare 1/2 cup parsley
3. Prepare dill
4. Take 2 tsp spearmint (optionally)
5. Take salt and pepper
6. Take 2 tbsp vegetable oil shortening
7. Prepare about 250 g, 4 fish fillets (cod fish, white grouper, perch)
8. Take 4 bay leaves
9. Take 2 tomatoes in slices
10. Take 2 peppers (green) in slices
11. Get lemon juice
12. Get 4 slices lemon
13. Get olive oil
14. Take 1/4 cup ouzo

I used a very simple marinade. Just some red chilies, garlic, lime juice, sugar and some dry spices. They can be served as appetizers before any meal. Place a fish fillet onto each greaseproof paper circle, to one side rather than in the middle so you've space to fold over the paper and create a parcel.

Instructions to make Fish in greaseproof paper with ouzo:

1. Cut 4 pieces of greaseproofpaper.
2. Mix the onions, parsley, dill and spearmint in a bowl.
3. Melt the vegetable oil shortening and brush the greaseproof paper.
4. Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
5. Add the tomato slices, the pepper slices and the lemon slices.
6. Finally, pour the lemon juice, the olive oil and the ouzo over everything.
7. Season with salt and pepper.
8. Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
9. Sprinkle the ends of the paper with a little water so that they don't burn while baking.
10. Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.

Finish each fillet with a lemon slice. How to Cook Fish in Parchment Paper. Use vegetables that will finish cooking at the same time as the fish. Therefore, cut slower-cooking vegetables into smaller pieces than quicker-cooking ones. Roll the fish and grease proof paper wrap in newspaper.

So that’s going to wrap it up with this exceptional food fish in greaseproof paper with ouzo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!