Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, puff pastry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puff pastry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Puff pastry is something which I’ve loved my entire life.

Check Out Puff Pastry Recipes On eBay. Treat guests to this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky Puff Pastry. The ultimate dinner for a chilly evening with a warm medley of chicken and vegetables surrounded by golden Puff Pastry.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff pastry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry:

1. Get thick-cut bacon
2. Take shredded cheese
3. Get garlic powder
4. Take black pepper
5. Make ready crumbled feta
6. Get finely grated Parmesan
7. Get frozen puff pastry

Measure water and add salt; stir to dissolve and set aside. Puff Pastry; Layer Cakes; Turnovers; Explore All Desserts & Puff Pastry; Crackers. Learn More Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways. You might also know it by its French name: pâte feuilletée.

Instructions to make Puff pastry:

1. Place racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Bake bacon according to these directions for Baked Bacon. Let cool, then chop or crumble into bits.
2. Spray 18 total cups in two standard muffin tins with nonstick spray. - Meanwhile, place the cream cheese pieces in a wide microwave-safe bowl. Microwave in 10 second bursts until the cream cheese is very soft and melty but not so hot that it is steaming.
3. Stir in cheese cream, garlic powder, black pepper, and oregano until well combined. - In a separate large mixing bowl, combine the spinach, feta, Parmesan, and chopped bacon with a fork, breaking apart the spinach. Scrape the cream cheese mixture on top of the spinach mixture, then stir the ingredients until well combined. Taste and adjust seasoning as desired. - Unfold the first sheet of pastry on a lightly floured surface and gently roll to remove any creases.
4. Cut the pastry sheet into 9 even squares. Line the wells of the muffin pan with the pastry squares so that the center is pressed on the bottom of the muffin cups and the corners over hang. If needed, stretch the squares to be a bit larger so that they extend all the way up the sides. With a spoon or small scoop like this one, portion the spinach filling by heaping tablespoons and place it in the center of each muffin cup, dividing it evenly among the 18 cups.
5. Bring the four points of each puff pastry square together towards the center so that they cover the filling, then lightly press them together in the middle. - Bake the puffs, one muffin tin on each rack, for 21 to 24 minutes, until puffy and deeply golden, switching the pans' position on the upper and lower racks halfway through.
6. Allow to cool for 10 minutes, then run a knife carefully around the edges to gently loosen them. Transfer to a wire rack. Serve warm or at room temperature.

Like pie crust, biscuits, and danish, puff pastry is meant to be tender, buttery, and flaky. And the most important thing to keep in mind when making these kinds of pastries is to keep. Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding.

So that is going to wrap this up for this special food puff pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!