Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish porridge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish porridge is very popular in Singapore. Every hawker centre or food court have at least one stall selling fish porridge. Fish porridge 鱼粥 (yu zhou) is a one-meal dish featuring rice porridge with fresh fish.

Fish Porridge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fish Porridge is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fish porridge using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Porridge:

1. Take For the rice:
2. Prepare 2 cups rice
3. Get 4 cups water
4. Take For the porridge:
5. Take 2,5 lt water
6. Take 300 gr grouper skinless fillet
7. Prepare 3 cloves garlic, minced
8. Get 2 inches ginger, pounded or finely grated/minced
9. Prepare salt and pepper (to taste)
10. Make ready 2 green onions, thinly sliced
11. Get Soy sauce condiments:
12. Take soy sauce
13. Take ginger, thinly sliced
14. Get green onions
15. Make ready birds eye chili peppers (if you like it spicy)

It is quicker to make and has a much firmer texture as it uses cooked rice. The secret to this is using the freshest of fish to cook. by Huang Kitchen. The local style of fish porridge is adding cooked white rice to the soup, not literally making porridge on the stove. Alternative to adding the rice directly to the fish soup, you can serve a bowl of fish soup with a side bowl of rice, or add noodles (glass noodles, rice vermicelli or ee-fu noodles) to make it a one-dish meal.

Steps to make Fish Porridge:

1. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
2. Boil the rest of the water. Add rice purée.
3. Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling.
4. Serve warm with green onions garnish dan soy sauce condiments! 😋

To the pot of fish soup stock, add bittergourd, tomato and tofu. Add cooked rice and dong cai to serving bowls. Distribute and ladle the fish soup. Add green lettuce and garnish with (C). Serve with a side saucer of cut.

So that’s going to wrap this up with this exceptional food fish porridge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!