Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut pastry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut pastry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut pastry is something which I’ve loved my whole life.

Would you like any fish in the recipe? Pinch the dough on two sides to seal in the coconut filling. This coconut flour pie crust is gluten and grain free!

To begin with this particular recipe, we have to first prepare a few components. You can have coconut pastry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut pastry:

1. Prepare flour
2. Prepare sugar
3. Make ready oil
4. Make ready baking powder
5. Make ready eggs
6. Make ready vanilla assense
7. Make ready For coating
8. Make ready Dessicated coconut
9. Make ready Pink and yellow colour
10. Get Sugar syrup
11. Make ready sugar
12. Prepare & 1/2 cup water

It is utterly un-workable with when it is too cold as it becomes extremely hard and crumbly. I like to make the pastry and roll it out right away, THEN chill it thoroughly before. You might want to forget the filling and just munch on the fabulous coconut crust. And it 's so simple to make.

Instructions to make Coconut pastry:

1. In a bowl add egg and sugar.. Beat with beater for 5 minute until fluffy..
2. Then add oil.. Vanilla essence.. Flour and baking powder.. Mix well with spatula.
3. Then pour the batter in a cake mould which is greased with butter and flour..
4. Bake for 25 mint at 180 temperature..
5. Then in a separet pan add sugar and water for sugar syrup
6. When sugar dissolve.. Cook for extra 5 mint.. After 5 mint off the flame
7. Divide the sugar syrup in two parts.. Add colour in two bowl..
8. After baking and cooling the cake.. Cut the cake in to small pieces
9. Dip the cake into sugar syrup.. Then in to desiccated coconut..
10. Coconut pastry is ready..

Ring the changes with this tasty pastry, made using coconut flour and ground almonds. It's great for making sweet or savoury quiche, tarts and pies such as Low Carb Mushroom Quiche or Coconut Congress Tart which are also gluten free and low carb. Coconut oil is so much better for a pie crust as unlike the Crisco which was absorbed into the apple filling causing it to become mushy, the coconut oil actually caused the apples to puff up and added great flavour to the pie. Used your pie crust recipe and I nervously subbed einkorn flour for the regular flour and I still ended up with perfect pastry. Thanks for an easy-peasy pie crust recipe.

So that’s going to wrap this up with this exceptional food coconut pastry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!