Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puff pastry twist. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff pastry twist is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Puff pastry twist is something which I’ve loved my entire life. They are fine and they look wonderful.
Using a pastry brush, brush the beaten egg across the puff pastry. Place the cheese mix over half of the puff pastry sheet. Fold the pastry in half and brush with some beaten egg.
To begin with this particular recipe, we must first prepare a few components. You can have puff pastry twist using 2 ingredients and 4 steps. Here is how you cook that.
Place the remaining half over the cheese mixture, egg-side down. Roll gently with a rolling pin to seal. The result is two extra-large puff pastry twists loaded with chocolate and ready for slicing and serving with a cold glass of milk. Looking for more creative recipes starring puff pastry?
Don't miss our top-rated recipes for Cheesy Puff Pastry Baked Eggs, Raspberry Cream Cheese Pinwheel Pastries, Easy Sticky Buns and more buttery favorites. They're filled with cinnamon flavor and come together quickly with the use of frozen puff pastry dough. Twist the strips and place on a baking sheet, pressing down the ends. Brush the pastries with the egg mixture. Place the two sheets of puff pastry on a parchment paper lined baking tray.
So that is going to wrap it up for this exceptional food puff pastry twist recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!