Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, jo's seared grouper & cous cous. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The brown butter, balsamic vinegar, shallot, lemon juice sauce was great on the fillets and on the Basmati rice we prepared. Jo's seared grouper & cous cous When hub is home on weekends. Seared on the stove and finished in the oven, the fish is crisp outside and moist inside.

Jo's seared grouper & cous cous is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jo's seared grouper & cous cous is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jo's seared grouper & cous cous using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jo's seared grouper & cous cous:

1. Take 1 cup Cous cous
2. Make ready 2 cup Water
3. Take 3 each Grouper fillets
4. Get 1 bunch of green onion
5. Take 4 tsp Olive/oil
6. Make ready 2 pinch Salt/blk pepper
7. Get 2 dash Old bay seafood seasoning/ or creole seasoning
8. Make ready 1 Pat/ square of butter

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Steps to make Jo's seared grouper & cous cous:

1. Small pot boil water/ rolling boil add cous cous/ blk pep/ salt stir
2. Add butter stir again/ cover pot turn off let cous cous sit 10 min then fluff with fork
3. Skillet add olive oil/ let heat on med/ dry fish by patting with paper towels. Season fish with old bay or creole seasoning
4. Add fish to heated oil cook fish per side for 3min/ flip fish once.
5. Chop grn onion/plate cous cous and lay atop a seared fillet/ garnish with green onion.
6. Easy light lunch or dinner

The Hirshon Bermuda Fish Chowder The Food Dictator. Check out the best grouper recipes by the expert chefs at Food Network for simple and delicious dinner inspirations. If you use thick grouper fillets, the brown butter could burn during the above cooking process. Then, cover the fillets with the sauce just before serving. Pan Seared Grouper (Quick and Easy) This is an easy and very basic recipe that fully showcases the flavor of the grouper (which is fabulous).

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