Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, danish pastry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.

Danish pastry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Danish pastry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have danish pastry using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Danish pastry:

1. Make ready lt milk
2. Take dry yeast
3. Make ready salt
4. Take eggs
5. Make ready sugar
6. Make ready sifted flour
7. Take butter
8. Get pastry magarine

Set aside while preparing other ingredients. These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Steps to make Danish pastry:

1. Dissolve yeast and milk together and put aside.
2. Add all the dry ingredients together except the pastry magarine
3. Mix the dry ingredients together with the mixture of milk and yeast knead into a dough.
4. Let it rest for 10mins.punch the dough and roll it into 4 corners.add in the pastry magarine and give it 3single turns with 15 mins interval in between.
5. Roll out and divide the dough into various pieces and shapes required. Add fillings eggwash and bake for 20 mins

I just finished four batches of this danish pastry used for the cinnamon rolls, crescent rolls, danish pinwheels and turnovers. Since it is spring, I used my own rhubarb and apple fruit fillings. This is a wonderful pastry and worth the wait with the dough refridgerated overnight. However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. All recipes start with making the dough, which is made with flour, butter, eggs, milk, sugar, yeast, and then left to rise up to an hour.

So that is going to wrap this up for this exceptional food danish pastry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!