Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy grouper/flounder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Heat a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Sweet and Spicy Grouper/Flounder very good.

Sweet and Spicy Grouper/Flounder is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet and Spicy Grouper/Flounder is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and spicy grouper/flounder using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Grouper/Flounder:

1. Take 1 lb Grouper/Flounder
2. Make ready 1 tbsp butter
3. Get 1 tbsp sugar
4. Prepare 1 tbsp paprika
5. Get 1 tsp cayenne pepper
6. Get 1 pinch onion powder
7. Make ready 1 dash garlic powder
8. Make ready 1 pinch salt
9. Make ready 1 dash black pepper
10. Prepare 1/4 tsp celery salt
11. Make ready 1 tsp basil

Quick, easy, juicy and incredibly flavorful this recipe is perfect for when you want that restaurant cooked flavor, but want to stay in for a home cooked meal. Add the salt, pepper and mustard and mix well. Place the flounder in a square baking dish and coat with the sweet potato mixture. Garnish with lemon and parsley. (Optional) While flounder is a Charleston favorite, use any firm-fleshed fish, such as tilapia, grouper, or catfish.

Instructions to make Sweet and Spicy Grouper/Flounder:

1. heat a large skillet to medium low and butter to skillet
2. blend spices together in a small bowl
3. slice the fish into 5-6 ounce fillets and generously coat with seasoning
4. add fish to skillet and flip ever 8-10 minutes until thoroughly cooked
5. serve and enjoy

Pineapple, Mango, Orange, Teriyaki, Sweet and Sour Look for wines with a touch more sweetness than the sauce. The darker the sauce, the darker your wine should be in the rosé spectrum. For instance, Teriyaki with Lambrusco or Meyer lemon glazed tilapia with Spätlese Riesling. Spicy Sauces with Wine Grouper at Mr. I had been going to Mr.

So that’s going to wrap it up with this exceptional food sweet and spicy grouper/flounder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!