Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy spicy grouper with avocado puree and chipotle aioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for crunchy spicy grouper with avocado puree and chipotle aioli. tasty fish dish with a great crunch!. You will flip over the home-made tomato and sweet pepper sauce that the chunks of Grouper filet and potatoes swim in. Top with Spicy Chipotle Aioli and serve immediately.

To get started with this recipe, we have to prepare a few components. You can cook crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:

1. Make ready grouper mix
2. Make ready 24 oz Grouper
3. Take 2 1/2 cup corn flakes
4. Get 3/4 cup sliced almonds
5. Make ready 1 tbsp sesame seeds
6. Get 1 tbsp black sesame seeds
7. Make ready 1/2 tsp cayenne pepper
8. Make ready 1/2 tsp red chile flake
9. Get 1 tsp cumin
10. Prepare 1 tsp onion powder
11. Take 1 tsp salt
12. Get 1 tsp pepper
13. Get 1 tsp garlic powder
14. Take 1 tsp chile powder
15. Take avocado puree
16. Make ready 2 avocado
17. Make ready 1/4 cup heavy cream
18. Take 1 salt
19. Make ready 1/4 cup key lime juice
20. Take Chipotle aioli
21. Get 2 egg yolks
22. Take 1 1/2 olive oil
23. Take 1/3 red wine vinegar
24. Take 1 salt
25. Make ready 1 pepper
26. Get 6 oz chipotle in adobo
27. Take 2 tbsp dijon mustard

Make sure you PIN Chipotle Aioli! Baked Fontina + Shrimp Tempura Roll. Fontina fondue with roasted garlic cloves.. chipotle lime aioli, pineapple & smoked poblano pico de gallo, avocado, micro cilantro, flour tortilla . Chorizo • potato • queso mixto • served with an avocado ranch dressing.

Steps to make crunchy spicy grouper with avocado puree and chipotle aioli:

1. Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
2. cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
3. avocado puree - combine all ingredients in blender and blend till smooth
4. Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
5. when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
6. finishing - place fish in the fryer till gold and crispy about 7 min
7. plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro

Grilled corn on the cob • chipotle mayo • queso fresco • chile piquin. Roasted squash & eggplant coconut curry, pickled mustard. Order online from Taqueria Amor on MenuPages. Citrus-chipotle sauce• pico de gallo • avocado• served with saltine crackers. Grilled corn on the cob • chipotle mayo • queso fresco • chile piquin.

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