Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato fittres. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato fittres is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomato fittres is something that I’ve loved my whole life.

Gently stir in tomato, onion, cheese, jalapeno and garlic just until moistened. Green Tomato Fritters are a lot easier to make than traditional fried tomatoes. You can serve them with your favorite condiment (lemon aioli, roasted pepper salsa, cilantro spread, chipotle dip, etc.).

To get started with this recipe, we have to first prepare a few components. You can cook tomato fittres using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato fittres:

1. Make ready 1 cup gram flour
2. Get 1 sliced tomato
3. Take 1 pinch hing
4. Take 1/4 tbs red chilli powder, coriander powder,
5. Make ready 1 green chilli
6. Prepare Salt as per taste
7. Take Oil for deep frying

Tomato Fritters are one of the tasty appetizers we're having at breakfast these days. Summer is the time when we mostly have breakfast not only in the morning, but also at noon and in the evening. Does that sound weird or are you familiar with this? Here, I am using some of my lovely matina heritage tomatoes to make some simple but very more-ish tomato fritters.

Instructions to make Tomato fittres:

1. Collect all ingredients, make batter from gram flour add with spices and keep aside for 20 min
2. Now heat a pan add oli heat and deep fry pakora till they became golden brown
3. Enjoy with any chutney or sauce

This quick and simple vegan dish, based on a classic Greek called keftedes, would work well as a light lunch or a dinner party starter, accompanied by the vegan tzatziki sauce and a simple green salad. Given the abundance of Santorini's small, vibrant tomatoes, it seemed appropriate for the Santorinians to create keftedes (fritters). When the oil is very hot, drop a tablespoon of the batter at a time into the skillet and fry the tomato fritters on both sides until golden. Remove with a slotted spoon and let drain on paper towels. Speaking of smells, let's talk about todays recipe: Greek Tomato Fritters (Domatokeftethes - ντοματοκεφτέδες).

So that’s going to wrap it up for this special food tomato fittres recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!