Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet 'n sour grouper fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lapu-Lapu Escabeche Recipe Deep fried Lapu-lapu fish topped with Sweet and Sour sauce, this is populaly known as Lapu-lapu Escabeche. Basically Lapu-lapu Escabeche Recipe is made by deep frying a whole fish of Lapu-lapu or Red grouper fish or any kind of meaty fish, and topping with sweet and sour sauce with vegetables. The dish Escabeche is a Spanish classic and sugar is definitely not one of.

Sweet 'n Sour Grouper Fish is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet 'n Sour Grouper Fish is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'n Sour Grouper Fish:

1. Prepare Cooking oil
2. Take 300 grams grouper fish
3. Get 1/4 cup Apple Cider Vinegar
4. Prepare 1/2 cup Brown Sugar
5. Take 20 grams Ginger (Julienned)
6. Prepare 20 grams Carrots (Julienned)
7. Prepare 20 grams Turnips (Julienned)
8. Take 2 pcs Bell Pepper (Julienned)
9. Prepare (use green for color contrast with turnip and carrot :) )
10. Prepare 1 head Onion (Julienned)
11. Take 1 Teaspoon Cornstarch
12. Prepare 3 Pinch Pepper
13. Take 2 Tablespoon Fish Sauce
14. Get 1 cup water
15. Make ready to taste Salt

Sweet and sour fish: Step-by-step Cook the sauce. Just put all the ingredients into a small saucepan and heat over medium heat. To make the sauce mixture, combine vinegar, tomato sauce, sweet chilli sauce, a pinch of salt. This sweet and sour fish recipe has three components, frying the fish, preparing the vegetables, and making the sauce.

Instructions to make Sweet 'n Sour Grouper Fish:

1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
3. Put in the rest of the ingredients,except the cornstarch.
4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
5. Pour the cornstarch dissolved in a half cup of water,
6. Simmer for another 1min.
7. Put the fish on a serving plate,pour the sauce all over it and its done!
8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)

The recipe uses lapu-lapu or grouper, but any firm-fleshed fish such as tilapia, red snapper (Maya Maya), tanigue, pampano, apahap, or talikitok will work. In the Philippines, however, it refers specifically to sweet and sour fish, wherein the fish is first fried and then soaked or marinated in the sweet and sour sauce.. (Maya-maya), grouper (Lapu-lapu). Usually, any fish that are flat and wide and are good for frying should make a wonderful escabeche. A big fish is typically used for making. Sweet and sour fish can be prepared using either fish fillet or whole fish.

So that’s going to wrap this up for this exceptional food sweet 'n sour grouper fish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!