Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic pastry paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Photographs: Vicky Wasik, Video: Serious Eats Team] Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Flour surface and roll into thin circles.

Garlic Pastry Paratha is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Garlic Pastry Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have garlic pastry paratha using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Pastry Paratha:

1. Take all-purpose flour (maida)
2. Get water
3. Make ready milk
4. Prepare ghee
5. Make ready salt
6. Make ready red chili powder
7. Take baking powder
8. Prepare chopped garlic

Take flour, salt. water in a bowl. Now heat oil in a pan. Veg aloo puff is a very easy recipe if you have puff pastry ready at hand. This is flaky and has many layers.

Instructions to make Garlic Pastry Paratha:

1. Take a bowl put all-purpose flour in it,milk,water, ghee and baking powder.
2. Knead the dough and keep aside for half an hour and cover with cloth.
3. Divide dough into two halves. Make 8 balls of one half.
4. Spread flour on surface and roll 8 round sheets. Sprinkle flour between sheets so that they don't stick.
5. Grease four sheets with ghee and keep onone another. then add garlic,salt and red chili on 4th layer. Cover again with 4 sheets.
6. Roll into thin paratha.Heat tawa and put paratha on low flame.
7. Keep turning grease with ghee.
8. Your garlic pastry paratha is ready. cut in desired shape and serve hot with veggies.

It is stuffed with savoury potato filling and tastes just yummy. Your choice of stuffing can be filled inside the puff pastry. Below is the video instructions for making puff pastry and aloo puffs from Kawan frozen flaky parathas. lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala. A paratha is a flatbread that originated in the Indian Subcontinent.

So that is going to wrap this up for this exceptional food garlic pastry paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!