Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam grouper 蒸石斑鱼. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

For most Asian fish lovers, steamed fish is the best cooking method for fresh fish. It's easy to prepare and cook! Remove the steamed leopard coral grouper fish from the steamer, drizzle the seasoning and scatter the julienned ginger, spring onion, chillies and coriander on top.

Steam Grouper 蒸石斑鱼 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steam Grouper 蒸石斑鱼 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steam grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Grouper 蒸石斑鱼:

1. Get 800 g Grouper Fish 石斑鱼
2. Get Gingers 姜丝
3. Take Spring Onion 青葱
4. Make ready Light Soy Sauce 酱油
5. Get Cooking Wine 料酒

Steps to make Steam Grouper 蒸石斑鱼:

1. Grouper fish slide into pieces and arrange nicely for presentation purpose.
2. Put into steamer to steam about 10 minutes.
3. Add in spring onion and soy sauce and ready to be served.

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