Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lazy pastry dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Viridian's executive chef Amanda Hoang takes traditional desserts and puts an Asian spin on them. The first example she mentions is a banana cream pie. "We changed out a plain pastry cream for a. Lazy pastry dessert Wanted to make something quick and delicious for the family.

Lazy pastry dessert is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lazy pastry dessert is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lazy pastry dessert using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lazy pastry dessert:

1. Get puff pastry
2. Make ready egg for washing
3. Make ready chocolate
4. Prepare caramel treat

Use ready-made pastry to whip up these fragrant home-baked mince pies in less than half an hour. You'll need five dried figs, five dried prunes, sultanas, raisins. Using a fork, punch holes into the pastry (base and sides). Line the bottom with parchment paper and fill with pie weights or dried beans.

Instructions to make Lazy pastry dessert:

1. Pre heat the oven to 160 degrees Celsius. Roll out the pastry
2. Cut the pastry into squares. In each square place either chocolate or caramel in the centre and foldover, pressing the sides down with a fork
3. Egg wash them each before adding to a greased pan and into the oven for 25 minutes or until golden brown. Serve with some semi melted ice cream as a dipping 'sauce'

Pastry dough is easy-to-use, convenient, and instantly transforms into elegant desserts that can be assembled with a few simple steps. The light, flaky pastry puffs up during baking as the butter melts between its multiple layers creating its signature texture. Keep a few frozen sheets on hand whenever you need to make a quick, no-fuss sweet treat. Blend and cook sugar, cornstarch, and water until thickened. Puff pastry filled with cream horn filling.

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