Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Puff pastry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Puff pastry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have puff pastry using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Puff pastry:

1. Get Puff pastry dough
2. Get Strawberries
3. Take Grated chocolate
4. Get Cinnamon

The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required. Measure water and add salt; stir to dissolve and set aside. Puff Pastry; Layer Cakes; Turnovers; Explore All Desserts & Puff Pastry; Crackers. Learn More Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways.

Instructions to make Puff pastry:

1. Roll out the puff pastry dough
2. Cut out two square shaped, two rectangular shapes and two triangular shapes.
3. For the triangular shapes, cut some incision, sprinkle some grated chocolate and put the strawberry at the center.
4. Fold them against each other.
5. For the square shapes, lay one then sprinkle some chocolate and add some strawberries. Cover them with the second square and seal at the sides.
6. For rectangular, cut incisions and add strawberries then roll them together to form a strip.
7. Form the strip form an arc shape.
8. Grease your tongue and place the different puff pastry shapes and bake them for 15 mins.
9. Serve them and enjoy.

You might also know it by its French name: pâte feuilletée. Like pie crust, biscuits, and danish, puff pastry is meant to be tender, buttery, and flaky. And the most important thing to keep in mind when making these kinds of pastries is to keep. Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota.

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