Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hong kong style steamed white fish with douchijiang, spicy black bean sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce. Grass Carp is always available at a Hong Kong supermarket. This fish has its own unique (and strong) smell, and I wanted to find some delicious recipe for it.

Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hong kong style steamed white fish with douchijiang, spicy black bean sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce:

1. Prepare 2 filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time)
2. Prepare 10 cm Japanese Leek (for topping)
3. Take Sauce:
4. Prepare 2 tbsp Douchijiang
5. Prepare 2 tbsp Sake
6. Take 1 tbsp Soy sauce
7. Make ready 1 tsp Sugar
8. Prepare 1 thumb-sized piece Ginger (finely chopped)
9. Prepare 1 clove Garlic (finely chopped)
10. Prepare 5 cm Japanese leek (finely chopped)
11. Take 1 Chile oil or Ichimi pepper (if desired)
12. Make ready Accompaniments:
13. Take 2 head Bok choy
14. Get To finish:
15. Make ready 3 tbsp Oil (vegetable, sesame, peanut, whatever you prefer)

In our many experiments cooking the lovely Antarctic Queen fish this last week, we found that our favorite way of cooking up this tender, sweet and mild fish was pairing it with the classic traditional Chinese Black Bean Sauce, or 蒜蓉豆豉醬. You must have tried Chinese black bean sauce before, it is a common sauce for many a Chinese dish and is popular at restaurants as an easy, flavorful. The fish is steamed to perfection in soy sauce with a high note of ginger and earthy tone of spring onions.. This fish has its own unique (and strong) smell, and I wanted to find some delicious.

Steps to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce:

1. Sprinkle salt onto the fish, and let sit for around 15 minutes. Rinse off with water and dry well. Combine the sauce ingredients.
2. Shave the white parts of the Japanese leek thinly, quickly soak in water, and dry well. Cut the bok choy into quarters lengthwise and boil or steam in the microwave.
3. Place the fish from Step 1 in a microwave-safe cooking dish, and pour the sauce over the top. Cover with plastic wrap, and microwave for 4-5 minutes at 450W.
4. Place the finishing oil in a small saucepan and heat until it starts to smoke.
5. Place the fish and remaining sauce from Step 3 on a plate with the bok choy from Step 2, and garnish the fish with the shredded leek. Drizzle on the hot oil from Step 4 and it's finished.
6. I used Lee Kum Kee Spicy Black Bean Sauce in this recipe.
7. Recommended way to eat: Place the shredded fish and sauce over white rice, mix, and eat. The rice that has soaked up juices from the fish is terrific.
8. An étiquette teacher might faint if she saw you eating it that way, but it is the style in Hong Kong.

While waiting, heat sauce ingredients in a pot to melt the rock sugar. In another pan, fry chopped garlic with oil until golden brown. When done, remove fish from the steamer and pour away the liquid that condensed on the dish. Add a dash of white pepper and pour the sauce over the fish. Stir-fried Peanut, Diced Tofu & Long Bean in Spicy Bean Sauce, Sweet & Sour Pork, Sautéed Broccoli with Minced Garlic, Egg Fried Rice or Soya Sauce Egg Fried Rice.

So that’s going to wrap it up with this exceptional food hong kong style steamed white fish with douchijiang, spicy black bean sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!