Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato bharta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tomato chokha recipe with step by step photos - a smoky relish or bharta made from fire roasted tomatoes, herbs and mustard oil. It is served with litti chokha and comes from the cuisine of bihar and jharkand in India. Once cooled remove the skin of the tomatoes and mash the tomatoes into a pulp.
Tomato bharta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tomato bharta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato bharta using 8 ingredients and 5 steps. Here is how you can achieve it.
Apply little oil on its surface all around and roast it over the flame, till whole of its outer surface turns blackish and flaky. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice.
It also goes well with toasted bread, naan or just as a side in a meal. Here we bring you the recipe of tomato chokha or tomato bharta, which works as a quick substitute when you run out of chutneys to accompany your meal. What makes this dish unique is the usage of mustard oil! The strong aroma of mustard oil makes this dish taste unique. A delicious corn tomato bharta comprising of roated tomatoes and corn.
So that is going to wrap it up with this special food tomato bharta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!