Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, choux pastry (cream puff). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Choux pastry (Cream puff) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Choux pastry (Cream puff) is something which I have loved my entire life. They are fine and they look fantastic.

Line two baking sheets with parchment paper. Lightly brush the parchment with water, which creates a humid environment for the pastry shells allowing them to puff up without drying out or burning. Can be used for profiteroles, cream puffs or eclairs.

To begin with this recipe, we must prepare a few ingredients. You can cook choux pastry (cream puff) using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Choux pastry (Cream puff):

1. Prepare Choux pastry
2. Make ready water
3. Get butter
4. Get salt
5. Get sugar
6. Make ready all-purpose flour(Maida)
7. Prepare eggs
8. Take Cream
9. Take butter
10. Prepare powdered sugar
11. Prepare Honey/ Maple syrup
12. Get Heavy fresh cream
13. Take Vanilla essence

Basic choux pastry dough for eclairs, cream puffs, profiteroles, almond rings, crab puffs, etc. These are much easier to make than I would have thought, and they have a nice tast. You need fairly large saucepan because of all the stirring. In a pan, add in butter, sugar, salt, and water.

Steps to make Choux pastry (Cream puff):

1. First we will make the cream as we need to chill it by at least 2-3 hrs before using…
2. Well, there are many ways of making cream, so we will go with a simple & classy one today…. Take a mixing bowl & add all the ingredients under CREAM section…& mix it all well. Use an electric beater or your spatula. The consistency should not be too flowy.
3. Give it a mix before keep in fridge for 2-3 hrs.
4. Now we will make our choux pastry batter..
5. Take a saucepan, add one cup water, 250g of butter and mix…after 2-3 min add 1/2Tbsp salt,1Tbsp sugar. Keep the flame low.
6. As this mix comes to a boil(it will take about 5-7 min) then add 1cup Maida..keep stirring continuously….till a thin film is seen at the bottom of pan.
7. Then take this mix out & properly cool it…bring it to room temperature.(Do not keep in fridge)
8. Then add one egg at a time- mix- repeat. Electric beater / spatula can be used.
9. After adding all the eggs…the consistency will be
10. Keep mixing gently…do not over mix. Stop mixing when you achieve - triangular shaped batter dripping from the spatula👇🏻
11. At this stage Pre-heat the oven at 200°C for 10 min.
12. Transfer the batter into a piping bag and make small round puff on the baking tray
13. Place these in the oven and bake at 200°C for 15 min & then reduce the temp to 180°C for 15 min. [DO NOT OPEN THE OVEN IN BETWEEN]
14. You will notice from outside these goodies will rise….so after after the said time limit….take out the puffs & let it cool down.
15. The golden colour & cracks on the surface means our puffs aur properly baked. The puffs should be hollow from inside..so to fill the cream inside.(I hv made the hole to pipe in the cream)
16. After the puffs come down to room temp. then bring out the cream from fridge & pipe inside as said above.
17. Decorate it the way you want… with cream, chocochip, mapel syrup…sprinklers…etc & enjoy this sweet treat.
18. Enjoy baking!

Meantime, in a mixing bowl, sift flour and set aside. Once cream puffs are completely cooled, fill them with cream. See my recipe for vanilla bean pastry cream. While I enjoy it straight, traditionally it would have some whipped cream folded in to lighten the mixture. To fill the puffs, first cut a small hole out of the surface of each bun along the cracks.

So that is going to wrap it up with this special food choux pastry (cream puff) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!