Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, doi gondhoraj rui. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gondhoraj rui bhapa is a Bengali recipe in which fish is steamed & flavoured with gondhoraj lebu or kaffir lime. This recipe is different from traditional rui bhapa recipe because of the kaffir. The beautiful aroma when mixed with any curry or dal it gives completely different dimension.

Doi Gondhoraj Rui is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Doi Gondhoraj Rui is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook doi gondhoraj rui using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Doi Gondhoraj Rui:

1. Take 4 pieces Rui/Rohu fish (Carp)
2. Get 1 cup sour yogurt (fresh)
3. Take 1 large Gondhoraj lime, juice
4. Prepare 1 tsp roasted cumin seeds
5. Make ready as required salt & turmeric to coat fish
6. Get to taste Salt
7. Make ready 1/2 tsp sugar
8. Take 4 tbsp mustard oil

Fish is marinated with turmeric, red chili, salt, and mustard oil. The dish is served hot with lime wedges and rice. Posto is an integral part of Bengali kitchen; in fact it would not be wrong to call posto, a raw emotion of Bengali. We, Bengali people love poppy seed so much that we have tied an emotional knot with posto.

Instructions to make Doi Gondhoraj Rui:

1. Wash the fish and marinate with salt and turmeric
2. Heat mustard oil until it smokes and fry the fish
3. Take out fish, and in the same oil add the cumin seeds and let crackle
4. Quickly whisk the yogurt and pour it in. Season with salt, sugar and turmeric.
5. Add the fish in, and add half the gondhoraj lime juice. Add 1/3 cup water.
6. Cover and cook for 3 to 4 mins.
7. Remove cover, add remaining gondhoraj lime juice, some green chilies and switch off heat.
8. Serve with steamed rice

Be it Postor Bora, bata, bhaja, bhape , torkari we love them all. If you are in Kolkata, then you cannot let go these Bengali new Year meals & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers. We Bengalis love our Mishti Doi (sweet yogurt), but we have immense love for the sour version as well. Doi Chingri is a traditional Bengali non vegetarian delight where prawns are cooked in a mild, thick and not-too-spicy yogurt gravy.

So that is going to wrap this up for this special food doi gondhoraj rui recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!