Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vienna pastry puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Vienna Pastry Puff is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vienna Pastry Puff is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vienna pastry puff using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vienna Pastry Puff:

1. Make ready Ready to use Pastry Puff
2. Make ready Smoked Vienna, cut half
3. Make ready Cheddar Chesse
4. Get Egg for brushing

Place a sausage on each and roll the dough. Place each sausage roll on the baking sheet with the seam side down. Lay a parchment paper on a baking tray and place on it the wiener rolls. Make small cuts in the pastry on the top of each roll.

Steps to make Vienna Pastry Puff:

1. Pastry puff ready to use, usually sold in frozen, then you need to thaw it.
2. Cut half lengthwise, then cut triangle.
3. Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close.
4. Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes.
5. Ready to eat as snack!

Spread whisked egg on the rolls, and then sprinkle dried oregano, and black sesame seeds. Puff pastry wrapped around our in-house prepared banger sausage meat. Remove the finished strudel, leave to cool down, and sprinkle with icing sugar. The slightly salty pastry, with a texture similar to shortcrust, offsets the sweetness of the filling. And while the poppy seed version is the original, Mohnzelten can also be filled with strawberries or nuts.

So that is going to wrap it up for this exceptional food vienna pastry puff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!