Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed wild cucumber (sayur lepang). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for SAUTÉED WILD CUCUMBER (Sayur Lepang). Lepang is a plant that grows in many fields, and the commonly used in vegetable dishes typical in Dayak village (Central Kalimantan). This plant is related to cucumbers, namely the Cucurbitaceae and including genus Melothria are still wild.

SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):

1. Make ready 300 gr carp, wash and then cut
2. Take 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
3. Prepare to taste Salt
4. Prepare VEGETABLES
5. Prepare 2 onions, thinly sliced
6. Get 1 clove garlic, thinly sliced
7. Take 5 pcs cayenne pepper, sliced
8. Take 50 gr round eggplant, sliced
9. Prepare 100 gr squash, cut lengthwise
10. Prepare 250 gr cucumber, cut into pieces
11. Take 1 Tbsp instant coconut milk
12. Take ½ tsp pepper
13. Make ready ½ tsp salt
14. Get 2 Tbsp fried onions, for sprinkling
15. Take Oil for frying

Sayur Bening Bayam (Indonesian Spinach Clear Soup) spinach, cut, washed, corn kernel, shallots, thinly sliced, garlic, thinly sliced, lt chicken broth, salt or to taste, white pepper powder or to taste, mushroom bouillon. sayur bening bayam. All Reviews for Sauteed Cucumbers - of Reviews. Reviews: Most Helpful They are used in chilled soups, cucumber salads, and are popular in Sichuan cuisine. They pair well with citrus, hot pepper flakes, garlic, vinegar, herbs, nuts, seeds, and creamy, salty cheeses.

Instructions to make SAUTÉED WILD CUCUMBER (Sayur Lepang):

1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

What a happy delicious find this was! I made a few minor tweaks but nothing that really changed the recipe. For instance because of Hubs sensitive innards I had to take the heat level down to. File this under my long list of things I didn't know: You can sauté cucumbers. In fact, you can coat them in butter, sprinkle with nutmeg and herbs, and have yourself a very tasty side dish.

So that is going to wrap this up for this exceptional food sautéed wild cucumber (sayur lepang) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!