Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marinade mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Marinade mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Marinade mushrooms is something which I have loved my whole life.

Buy Devices, Apparel, Shoes, Books & more. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings.

To begin with this recipe, we must first prepare a few components. You can cook marinade mushrooms using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinade mushrooms:

1. Get 2 lb Mushrooms 2 boxes
2. Make ready 6 Garlic cloves
3. Get 1/2 cup Lemon juice
4. Take Marinade
5. Take 2 cup Water
6. Make ready 1 tbsp Sugar
7. Take 1 tbsp salt
8. Get 6 Bay Leaves
9. Get 8 Peppercorns whole
10. Take 6 tbsp vinegar

Pour over mushrooms and stir gently to coat. Stir or shake mushrooms occasionally, to ensure contact with marinade. Marinated mushrooms are the perfect snack, appetizer or pantry staple! They are made by marinating fresh mushrooms in a zesty, flavorful mixture of extra virgin olive oil and vinegar along with various seasonings and spices.

Steps to make Marinade mushrooms:

1. PREPARING MUSHROOMS - - Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms.
2. Add lemon juice to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside.
3. Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil.
4. Once sugar and salt has dissolved, add vinegar to the ingredients, remove from heat and set aside.
5. Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms.
6. Pour marinade over the mushrooms. Cover, using lids, and store them in a refrigerator. They can be stored in a refrigerator up to a few weeks.

These marinated mushrooms are not fermented. The kosher salt and acid (vinegars) in the marinade serve to flavor the. Great for appetizer platters and parties. Restaurant style, very easy to make at home. Place the mushrooms in a bowl.

So that is going to wrap it up for this special food marinade mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!