Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi mach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry. Beat the yogurt very well adding salt and sugar. This is the third week of my blog Last week was too hectic.too much work pressure.my cats fell ill.the boyfriend got ill too.

Methi mach is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Methi mach is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have methi mach using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi mach:

1. Take 800 grams Rohu carp
2. Prepare 3 tablespoons fenugreek Dry leaves
3. Take 200 grams Yoghurt
4. Make ready 2 tablespoons Garlic paste
5. Take 1 tablespoon Green chilli paste
6. Make ready to taste Salt
7. Get 1 cup Olive oil
8. Get 2 teaspoons Fenugreek seed
9. Get 4 numbers Green chilli

This fish dish needs very little time to cook and can be prepared with very few ingredients. All you need is fresh carp (rohu or katla) as fish pieces are not fried before. Couple of things I changed/substituted are regular canola oil instead of mustard oil and kasoori methi instead of methi leaves (since I didn't have any). Hello everyone, today I am going to share a unique recipe of Katla fish named "Methi Katla Bhuna".

Instructions to make Methi mach:

1. Dry roast the dry fenugreek leaves or dry kasuri methi leaves and crush them with hands.
2. Wash the fish properly. Marinade with the crushed kasuri methi leaves, garlic paste, green chilli paste, yoghurt and salt. Leave it for at least 2 hours.
3. Heat oil in a wok. Add the fenugreek or methi seeds. when the methi seeds change its colour to brown take them out of the oil. The oil will now have a strong aroma and flavour of fenugreek seeds.
4. Add the fish very carefully to the oil. turn down the flame to low. cover and cook for 4-5 minutes. Flip the fish carefully as they are prone to breaking. Cover and cook the other side for another 4-5 minutes on a low heat.
5. When the fish changes colour to white add the left over marinade. Shimmer for 5 minutes.
6. Add green chillies slitted in halves. Shimmer for 2 minutes. Serve with steaming hot rice.. Bliss!!!!

Methi is the Bengali name of Fenugreek. Methi Machchi Recipe, Learn how to make Methi Machchi (absolutely delicious recipe of Methi Machchi ingredients and cooking method) Sole fish cooked with a tomato, spinach and fenugreek gravy. This Methi Machchi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. One of the most loved dishes in Bengali Cuisine, you cannot miss on Doi Maach if you love fish and trying diverse cuisines. One of the traditional and popular fish curry, Dahi Maach or Doi Maach is an easy-to-make recipe that is typically prepared with rohu fish cooked in a spicy curd gravy.

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