Simple Way to Prepare Award-winning Mango 🥭 bread pastry

Miguel Burton   06/10/2020 11:46

Mango 🥭 bread pastry
Mango 🥭 bread pastry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango 🥭 bread pastry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Take a pan and mix together cornflour , mango puree and sugar , mix well so that there are no lumps remain. For making mango glaze, mix cornflour, mango puree and sugar in a pan. Now put this pan on stove.

Mango 🥭 bread pastry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango 🥭 bread pastry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango 🥭 bread pastry using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango 🥭 bread pastry:
  1. Get white bread
  2. Prepare milk /sheera(to soak bread)
  3. Prepare mango cubes
  4. Prepare 1/2 cup olpers cream whipped
  5. Prepare 2 cherries for garnishing

It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous. Continuing the Mango Delight series, we bring you the best Mango Pastry Recipe.

Instructions to make Mango 🥭 bread pastry:
  1. Take a bread cut the edges than soak with milk / sheera then set aside.
  2. Now cubes the mango in a plate.
  3. Now whipped the cream, take a bread spread the cream with palate knife add mangoes line wise than again spread cream set second bread do that step with mango and cream.
  4. Now the last bread spread whipped cream and Décor with mango and cherries, chill in fridge for 1 hour.
  5. Mango bread pastry is ready to serve with tawa chicken and tandori paratha, enjoy it.

The glaze used in the recipe does not use Gelatin or Agar Agar. Use a fork or pastry blender to combine butter with dry ingredients. Add beaten egg and half & half or light cream. In a bowl, mix flour, baking soda, cinnamon and salt. Beat in another bowl sugar, mango, eggs, oil and vanilla.

So that is going to wrap this up for this exceptional food mango 🥭 bread pastry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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