Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed fish belly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cooking tips for a steamed whole fish: Clean fish, cut belly and remove gill and guts. Put ginger into fish belly and on top. Ginger helps to remove the smell.

Steamed fish belly is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steamed fish belly is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed fish belly using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed fish belly:

1. Make ready grass carp belly
2. Prepare preserved olives
3. Get spring onion
4. Prepare ginger
5. Take oil
6. Take soy sauce
7. Prepare salted vegetable
8. Get salt
9. Prepare pepper
10. Prepare rice wine

You must get good mui heong salted fish (normally mackerel). It is a fish preserved or cured with salt. It has a pungent smell, like a dead rat. Steamed Fish Belly with Olives and Young Ginger.

Instructions to make Steamed fish belly:

1. Wash and drain grass carp belly then smear rice wine over the fish, add salt and pepper
2. Cut in to small pieces salted vegetable and preserved olives
3. Cut in slices ginger and spring onion
4. Place the preserved olives, ginger and salted vegetable on the fish
5. Steamed about 12 to 15 minutes
6. If done, add spring onion on top. heat some oil and pour on the spring onion
7. Pour a little bit of soy sauce
8. Noted : please wash the salted vegetable cleanly so can get rid of the salty taste

Difficulty A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind! Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc.

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