Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, muli bharta (radish bharta). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Radish Recipe in Village Style by Mubashir Saddique Village Food Secrets Thanks For Watching Like and Share Subscribe to Village Food Secrets for more videos. Shalgam mooli ka bharta is a delightful winter specialty of Punjab which is healthy and delicious in taste and can be made without onion.

Muli Bharta (Radish bharta) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Muli Bharta (Radish bharta) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have muli bharta (radish bharta) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Muli Bharta (Radish bharta):

1. Take 2 radish grated
2. Make ready 2 piece fried carp fish (you can use any fish)
3. Prepare 2-3 fried red chilli
4. Make ready 3 chopped green chillies
5. Prepare 2 tbsp fried onion
6. Prepare 1 tbsp chopped coriander
7. Take 1 onion chopped
8. Make ready to taste Salt

The usual baingan bharta (or eggplant mash) is prepared with a generous dose of onions. This recipe is a case in point that a nice baingan bharta sans onions can taste delicious. Aloo bharta has several names like chokha, bhaate popular in various part of India ( Uttar Pradesh, Bihar, Rajasthan and other states ). Wash and peel the turnips and keep aside the skin for achaar; Now in a cooker add ghee let it heat and then add the peeled turnips and saute it until light golden brown.

Steps to make Muli Bharta (Radish bharta):

1. Remove bones from the fried fish.
2. Add some salt in grated radish so that water in it gets off. Now add all the ingredients with the radish & mix well, Radish bharta is ready to serve.

Turn the flame to low and then add white part of green garlic saute for a minute and add turmeric powder, degi red chilli powder mix and add water. Aloo ka Bharta is a North Indian recipe made using potatoes and a lot of Indian spices. Aloo bharta has several names like chokha, bhaate popular in various part of India ( Uttar Pradesh, Bihar, Rajasthan and other states ). Kashmiri-style mooli akhrot ki chutney (radish walnut chutney) that combines the peppery crunch of radish with the earthy nuttiness of walnuts. Sookhe Bharwan Baingan: Dry Spice Stuffed Eggplant Sookhe bharwan baingan - delicious side dish of spice-stuffed baby eggplants that can be put together easily if you have basic Indian spices on hand.

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