Recipe of Favorite Bata Fish (Reba Carp) with baby pumpkin in a light gravy

Allen Doyle   19/06/2020 09:18

Bata Fish (Reba Carp) with baby pumpkin in a light gravy
Bata Fish (Reba Carp) with baby pumpkin in a light gravy

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bata fish (reba carp) with baby pumpkin in a light gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Bata Fish (Reba Carp) with baby pumpkin in a light gravy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bata Fish (Reba Carp) with baby pumpkin in a light gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bata fish (reba carp) with baby pumpkin in a light gravy using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:
  1. Take 4 pieces Bata fishes
  2. Prepare 2 Onions medium size
  3. Prepare 1 Tomato
  4. Take 1 tsp Ginger paste
  5. Take 1 tsp Cumin paste or powder
  6. Get 4-5 Green chillies - (slitted)
  7. Make ready To taste Salt
  8. Take 1/2 tsp Sugar
  9. Get To taste Turmeric powder
  10. Prepare as needed Baby pumpkins
  11. Get as needed Mustard oil
  12. Get 1/2 tsp Cumin seeds
  13. Make ready as needed Coriander leaves
  14. Get 1/2 tsp Red chilli powder

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Steps to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:
  1. Wash the fishes & marinate with 1/2 tsp turmeric powder& 1/2 tsp salt for 10 minutes.
  2. Heat mustard oil in a pan & slowly slide the fishes.
  3. Cover & keep the heat on medium.
  4. Turn each of the fishes & after frying (both sides should be medium brown)transfer the fishes on a plate.
  5. In the same oil add cumin seeds, green chillies, chopped onions & fry till onions are golden brown.
  6. Add ginger paste, cumin paste or powder, chopped tomatoes, baby pumpkins, salt, turmeric powder, sugar1/2 tsp& red chilli powder 1/2 tsp.
  7. Add 1 cup water mix & give this a quick boil on high flame.
  8. Then add the fish pieces.Cook on low flame for 10 to 15 minutes.
  9. Switch off the gas & garnish with coriander leaves.

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So that is going to wrap it up with this special food bata fish (reba carp) with baby pumpkin in a light gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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