Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sandwich pastry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

We serve freshly brewed tea and coffee, soft drinks and a section of light meals and tasty treats and snacks. Far far away, behind word mountains, far from the tops. Far far away, behind word mountains, far from the tops.

Sandwich pastry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sandwich pastry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sandwich pastry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sandwich pastry:

1. Take Bread
2. Get Vanilla essence
3. Make ready Hung Curd
4. Get Paneer grated
5. Prepare Honey
6. Get Vanilla essence
7. Prepare Chopped fresh fruits(I used Mango and watermelon)
8. Get Chopped Dry fruits for garnishing
9. Get Few chopped fruits for garnishing

Please Note: Orders can be placed any time online or by fax. It's a light, buttery, and flaky dough used in making croissants, palmiers, turnovers, beef Wellington, and tarts. It is also known as Pâté feuilletée, in France. Packing your daily work or school lunches may be routine, but your sandwiches don't have to be!

Instructions to make Sandwich pastry:

1. Take hung curd in a mixing bowl, add paneer, honey, vanilla, chopped fruits and mix well.
2. Trim the edges of the breads.
3. Spread the prepared mixture over one bread and cover with another.
4. Repeat the same process for another layer. - - Cover by spreading the hung curd mixture outside like a cake.
5. Similarly prepare another layered sandwich.
6. Garnish with chopped fruits and dryfruits. Tastes best when served chilled.

Turn your lunch from boring to extraordinary by swapping out the plain mayo and mustard for a simple yet creative homemade sandwich spread. Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland Don't let holiday cooking get you all twisted up, simply swirl up some spinach, onion and cheese filling in flaky Puff Pastry instead! Light and delicious recipes perfect for the summer months. Las Vegas Weekly - Best Intro to Scandinavia: Saga Pastry +.

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