Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, instant bread pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Bread Pastry Cake Recipe is often taken for granted as an ingredient, yet its gentle, heady flavour is something to be celebrated. Angela Field puts it to good use in this stunning easy vanilla cake recipe, complete with some subtle summery decorations. Harvested from a type of orchid, vanilla is one of the most decadent flavours in baking, and comes in many varieties and preparations.

Instant Bread Pastry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Instant Bread Pastry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have instant bread pastry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Bread Pastry:

1. Prepare Bread
2. Make ready whipped cream
3. Take water
4. Take sugar
5. Get cinnamon
6. Prepare choco chips
7. Get colourful sprinklers

The carbon dioxide released by the yeast inflates our dough mixture increasing its volume and making our bread fluffier. Two of the most common yeasts, active dry and instant, produce extremely similar results (FYI: Yeast leavens bread and creates a light texture). Pastry flour is a low-protein flour designed to make pastries lighter and more delicate than those made with all-purpose flour. It bakes tender pastries, chewy cookies and is an excellent solution for pie crusts.

Steps to make Instant Bread Pastry:

1. Firstly make the sugar syrup by boiling sugar, water and cinnamon.You can also you 2 cloves.Keep aside to cool.
2. Whip the cream and keep ready.
3. Take 4 bread slices and cut the sides..
4. Now apply sugar syrup to one bread slice and layer it with whipped cream and choco chips keep another bread on top and repeat the process
5. Once you have arranged all the slices apply cream to all the sides to carefully cover the entire bread.. Decorate it with some choco chips and some sprinklers and tada you pastry is ready to serve.. Tastes best when chilled..

Pastry flour can be used in a number of classic recipes like biscuits, cinnamon rolls, pancakes and pie crust. You can face a multitude of yeast choices in the baking section of most supermarkets. The two basic types are active or instant yeast (we'll leave rapid-rise and bread machine options for another day). In a small bowl combine the garlic and oil. Use a pastry brush to brush the oil mixture all over the inside of the bread bowl.

So that’s going to wrap it up for this special food instant bread pastry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!