Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate bread pastry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Bread pastry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Bread pastry is something which I’ve loved my whole life.

Instead of individual pastries, the Salted Caramel Flaky Pie recipe makes one large laminated, buttery, bread-meets-pie pastry. Photos by Hillary Levin, Post-Dispatch Kouign-amann is a rich, dense. The Best Chocolate Puff Pastry Recipes on Yummly

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate bread pastry using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Bread pastry:

1. Get Fresh Bread
2. Take Lukewarm milk
3. Make ready Sugar
4. Prepare Whipping cream
5. Prepare Coco powder
6. Get Chocolate spread

Cinnamon, nutmeg, ginger, allspice, cloves-All these Fall spices make this bread delicious. Melted butter-gives moisture Bread & Pastry navigate_before Back See all. Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔkɔla] (), literally "chocolate bread"), also known as chocolatine (pronounced [ʃɔkɔlatin] ()) in the south-west part of France and in Quebec, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre. And with a few additional ingredients, you can transform your chocolate creme pat into other delicious flavors as well.

Instructions to make Chocolate Bread pastry:

1. First take 1 cup of milk and add sugar and mix well
2. Now cut the edges of your bread and pour atleast 3 spoon of milk on 1 slice now whipped your whipping cream and add coco powder, spread your favorite chocolate spread on slice and put another slice on it and spread whipping cream than repeat this process on another slice total 3 slice layer,
3. Cover the edges of your bread with whipping cream now refrigerate 2 to 3 hours and tadaaa!!! your pastry is completed but a little bit garnishing make your dish more amazing, so make any type of garnishing you want sprinkle, chocolate chip, or whatever

This chocolate pastry cream recipe is the base of mocha pastry cream, bourbon/rum chocolate pastry cream, cinnamon chocolate pastry cream, and jaffa pastry cream (chocolate orange pastry ream). A chocolate pastry braid, known as une tresse au chocolat, is a delectable pastry that can be enjoyed as breakfast or dessert. It's simple to make and even easier to eat! A chocolate pastry braid is really similar in texture and flavor to a chocolate croissant. Both are made with laminated dough and chocolate.

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