Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour carp fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Carp Fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet and Sour Carp Fish is something which I have loved my whole life. They’re nice and they look fantastic.

Sweet and Sour Carp (China) Traditionally, this dish requires carp caught from the Yellow River. You won't have access to that in all likelihood, so use any good firm mild-flavored fish. Whole fish looks really cool, but if you're not trying to impress, filets work just as well.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour carp fish using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Carp Fish:

1. Take 1 carp fish, filleted (around 750gr)
2. Get 1 lime
3. Make ready 6 garlics, minced
4. Prepare 150 g seasoned flour
5. Get 1 tbsp margarine
6. Make ready Pepper
7. Make ready 1/2 onion, chopped
8. Take 1 tsp fish sauce
9. Prepare 1 tbsp mushroom stock powder
10. Make ready 2 onion leeks, chopped 2cm
11. Get 5 tbsp tomato sauce
12. Prepare 3 curly red chillis
13. Take 2 cm ginger
14. Prepare 150 ml water
15. Take 1 carrot, julianne sliced

The sweet and sour fish made with the Yellow River carp is a delicacy. On the Chinese New Year, there is always a fish on the table, and my family's annual dish is usually made of sweet and sour fish. In China, the fish represents abundance and wealth. Anyway, of all fishes, carp is my least favorite.

Steps to make Sweet and Sour Carp Fish:

1. Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes.
2. Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest.
3. In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis.
4. Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute.
5. Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency.
6. Pour sauce on top of your fish. Serve warm.

It has an odd taste and is a pain to remove the bones. I tried boiling, grilling, and baking but the taste isn't satisfying. I finally discovered one time that deep frying them, then simmering afterwards in a sweet and sour sauce greatly improves the taste. Add the sweet-and-sour sauce and stir well to combine. Bring this to a rapid boil and stir well.

So that’s going to wrap this up with this special food sweet and sour carp fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!