Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, anarkali katla / indian major carp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Anarkali katla / Indian major carp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Anarkali katla / Indian major carp is something which I have loved my entire life.

Great recipe for Anarkali katla / Indian major carp. #fishandseafood Anarkali Katla is one of the most popular and traditional recipe at my house in Bengal. My mom cooked this fish with pomegranate juice. This recipe is an easy to make and Instant version.

To begin with this recipe, we have to prepare a few ingredients. You can have anarkali katla / indian major carp using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Anarkali katla / Indian major carp:

1. Make ready 750 gms Katla fish / Indian major carp
2. Make ready 2 bay leaves
3. Prepare 4 whole red chillies
4. Get 1 cup pomegranate juice
5. Prepare 1 cup coconut cream
6. Prepare 1 teaspoon sugar
7. Make ready to taste Salt
8. Take 1 teaspoon red chilli powder
9. Get 1 teaspoon garam masala powder
10. Make ready 1 teaspoon panch phoron
11. Make ready 1 tablespoons ghee
12. Take 3 tablespoons mustard oil
13. Take 1 cup red curry paste
14. Get Red curry paste ingredients
15. Make ready 1 large onion chopped
16. Get 8 cloves garlic
17. Make ready 1 inch ginger
18. Get 2 large tomato chopped
19. Take 10 cashewnuts

It is native to rivers and lakes in northern India, Bangladesh, Myanmar, Nepal, and Pakistan, but has also been introduced elsewhere in South Asia and is commonly farmed. It is in the carp family Cyprinidae. It is known by many different names such as Katla, Katol, Indian Major carp, Chepti, Baudhekra, Bacha, Karakatla and Tambra. The fish is mainly found in the rives and lakes in northern India, Bangladesh, Nepal, Pakistan and Myanmar.

Steps to make Anarkali katla / Indian major carp:

1. Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.
2. Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.
3. Make a smooth paste in a blender.
4. Heat remaining oil in another pan add red curry paste and stir for few minutes.
5. Add pomegranate juice and fried fish boil for 8 minutes.
6. Add red chilli powder, coconut cream and ghee and Garam masala powder.
7. Boil for another 5 minutes and switch off the flame.
8. Serve with only Steamed Rice and Enjoyyyyy.

The Catla fish is a freshwater species, and it is found rarely in brakish water. Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" which means, "Bengali by fish and rice". Fish are caught both from natural resources and by farming in self-made ponds. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae.

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