Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pigs in puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brush the pointed end farthest from you with the egg. Starting at the end closest to you, roll the pastry around the sausage and press to seal. Defrost puff pastry according to package instructions.
Pigs in Puff pastry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pigs in Puff pastry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pigs in puff pastry using 3 ingredients and 5 steps. Here is how you can achieve it.
Brush the pointed end farthest from you with the egg. Starting at the end closest to you, roll the pastry around the sausage and press to seal. Cut the puff pastry wrapped hot dog into inch-long pieces and place on a sheet pan lined with parchment paper, seam-side down. Repeat with the rest of the puff pastry.
Brush the top of each "pig in a blanket" with egg wash. Combine the seasonings (or use a store-bought everything bagel seasoning blend) and sprinkle generously over each piece. Place a slice of cheddar on top of each puff pastry piece. Place a hot dog on the cheddar, then roll it up. Roll sausages in pastry, pressing seams to tightly seal.
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