Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, doi-katla kalia (carp fish π in yoghurt curry π) ππ»ββοΈ. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The biyebari-style fish kalia that everyone loves. Skip to ingredientsCoveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce. Thick gravy: The juices from a thicker fish will help make the gravy thicker.
Doi-Katla Kalia (Carp Fish π in Yoghurt Curry π) ππ»ββοΈ is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Doi-Katla Kalia (Carp Fish π in Yoghurt Curry π) ππ»ββοΈ is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook doi-katla kalia (carp fish π in yoghurt curry π) ππ»ββοΈ using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Doi-Katla Kalia (Carp Fish π in Yoghurt Curry π) ππ»ββοΈ:
- Prepare 500 gms Katla Fish (Big Slices/Pieces)
- Take 4 tbsps Cooking Oil (Any)
- Prepare 1 Cup Mustard Oil (To fry the Fish)
- Make ready To Taste Salt π§
- Prepare 1/2 tsp Sugar
- Make ready 1/2 Cup Plain Yoghurt (well beaten with the sugar)
- Take 1 Cup Onions π§ Slices
- Get Tempering Spices: 1 tsp Whole Cumin Seeds, 2 Bay Leaves, 1 Whole Dry Red Chilli πΆ 3-4 Cloves, 5-6 Black Peppercorns, 1β Cinnamon Stick, 3 Green Cardamoms, 1 Black Cardamom
- Make ready 1 tsp Kashmiri Red Chilli πΆ Powder
- Make ready 1 tsp Red Chilli πΆ Powder
- Get 1/2 tsp Turmeric Powder
- Get 1 tbsp Ginger Paste
- Get 1/2 tsp Garlic π§ Paste
- Get 3-4 Red Chilli πΆ Paste
- Prepare 1.5 tsp Ghee
- Prepare 1-1.5 Cups Hot Water (For Gravy)
- Get 1 Small Tomato π (Chopped/Optional)
- Prepare 1 tsp Garam Masala Powder (Homemade)
- Prepare 2 Potatoes π₯ (Optional): Ideally, itβs added though in the same πππ»ββοΈ
Hilsa or other fishes like carp, bream, mackerel, salmon, lobster, prawn etc. may be selected for fish curry with yogurt. Gut, scale and rinse the fish. Cut the fish into medium-sized steaks. Rinse the steaks again under cold running water.
Steps to make Doi-Katla Kalia (Carp Fish π in Yoghurt Curry π) ππ»ββοΈ:
- Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
- Heat a frying pan π³ & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame π₯
- In another Frying Pan π³: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt π§ & sautΓ© until golden brown
- Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sautΓ© until its raw smell goes off & release a nice ππ» aroma from the same
- Once well sautΓ©d, put off the flame π₯ to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame π₯ again to complete the cooking
- Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish π & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame π₯ & allow it to rest it in its standby position for 10 mins time before serving hot
- Serve it Hot with Hot Plain Rice πππ»ββοΈπ….ENJOY !!! π
Pat them dry on absorbent kitchen paper. Doi Maach (Fish Curry With Yogurt) Fish Curry with yogurt, or Doi Maach, as it is known in Bengali, is a dish prepared during festive occasions. The curry is cooked with larger fishes like carp (katla) or hilsha (Ilish). 'Dahi' means yogurt and 'Katla' is a fish. Fish used is the common freshwater fish. For this preparation, you need to select portions from the stomach of the fish.
So that is going to wrap this up for this exceptional food doi-katla kalia (carp fish π in yoghurt curry π) ππ»ββοΈ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
