Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate pastry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.

Chocolate Pastry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Pastry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate pastry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pastry:

1. Prepare All Purpose Flour
2. Prepare Cocoa Powder
3. Take Powder Sugar
4. Prepare Baking Powder
5. Get Baking Soda
6. Take Condensed Milk
7. Prepare Oil
8. Prepare Vanilla Essence
9. Make ready Milk
10. Take For Ganache
11. Prepare Milk
12. Take Sugar
13. Prepare Condensed Milk
14. Take Cocoa Powder
15. Make ready Corn Flour
16. Get Colourful Sprinkles

Choose your favourite chocolate and dessert is served. Chocolate Pastry Braid Christmas is filled with family and friends and sometimes surprise drop ins, actually not only at Christmas Time! This Chocolate Pastry Cream Recipe is a delicious chocolate cream that can be used for cream puffs, eclairs, as a cake filling or for a chocolate pie filling. Made with Dark Chocolate, the classic French cream is a truly decadent filling or topping you will even want to eat with a spoon!

Instructions to make Chocolate Pastry:

1. In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
2. In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
3. Now add Milk Gradually.
4. Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
5. Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
6. Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
7. To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
8. After it's Mixed Well add. Corn Flour and Mix.
9. Let the Ganache cool a bit.
10. Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
11. Sprinke on the Sprinkles.
12. Enjoy your meal.

Beginning on the longest end, tightly roll up the pastry into a log. Cut the log in half lengthwise then carefully twist together the two pieces to form a braid, pinching the ends together to hold the braid in place. A chocolate pastry braid, known as une tresse au chocolat, is a delectable pastry that can be enjoyed as breakfast or dessert. It's simple to make and even easier to eat! A chocolate pastry braid is really similar in texture and flavor to a chocolate croissant.

So that’s going to wrap this up with this exceptional food chocolate pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!