Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef puff pastry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. The Best Ground Beef Puff Pastry Recipes on Yummly
Beef puff pastry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef puff pastry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beef puff pastry using 4 ingredients and 2 steps. Here is how you cook it.
Brush the seam with beaten egg; press to seal. Turn pastry-covered roast over so seam is on the bottom. Roll out pastry trimmings and cut out shapes. Attach to top of pastry by brushing with egg.
Fold the pastry over the beef and press to seal. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Mix the onion/garlic/butter with the ground beef and other ingredients.
So that is going to wrap this up for this exceptional food beef puff pastry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!