Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate crust pastry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate crust pastry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate crust pastry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). Chocolate dough is much less common than its more traditional sibling, but really the only difference between them is the addition of cocoa powder. I like using this whenever I'm working with chocolate-based fillings (although it goes well with so many others), and love its deep flavor and crumbly texture which reminds me of buttery sable cookies.

To get started with this recipe, we have to prepare a few components. You can have chocolate crust pastry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate crust pastry:

1. Prepare Cake:
2. Make ready All purpose flour
3. Get Cocoa powder
4. Get Powdered sugar
5. Make ready Baking powder
6. Make ready Baking soda
7. Get Condensed milk
8. Take Refined oil
9. Get Vanilla extract
10. Take Milk
11. Take Chocolate chips
12. Get Butter- for greasing the mould
13. Make ready Chocolate pudding:
14. Prepare Milk
15. Prepare Sugar
16. Take Condensed milk
17. Get Cocoa powder
18. Get Corn flour
19. Prepare Heavy cream:
20. Take Whipped cream
21. Take Chocolate ganache:
22. Prepare Whipped cream
23. Make ready Dark chocolate

It's more stable and soft than a chocolate crumb crust. Let the food processor run for several seconds, until the dough becomes crumbly. Chocolate pastry is so often reserved for just chocolate fillings, but it can work with some much more. Perfect with caramel and nut fillings, it make an incredible crust to contrast a passion fruit tart, as a base of a cheesecake or to even encase some lovely poached pears and frangipane filling. • Freezing uncooked pastry - Shape pastry into a disc.

Instructions to make Chocolate crust pastry:

1. For cake: - Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. - Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. - Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. - Grease a tin mould properly. Pour the batter into the mould.
2. Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. - For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. - To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
3. For chocolate pudding- - Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. - Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. - * For heavy cream: - Take 1 cup whipping cream, beat until stiff peaks. - Mix the chocolate pudding gradually, keep beating the mixture.
4. For chocolate ganache- - Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
5. Assembling our chocolate crust pastry: - 1. Divide the cake into 2 layers. - Brush some sugar syrup onto the two layers. - 2. Pour a thick layer of cream onto one layer and spread it evenly. - 3. Place the over half of the cake over it. - 4. Pour the chocolate ganache over the cake. - 5. Cut it into desirable shape & pieces for a lovely plating.

Transfer to the fridge to thaw. Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. This is a basic shortcrust pastry recipe. The Puff Pastry is not sweet, nor would the bittersweet chocolate be. Isn't this pastry bitter, with no sugar added anywhere?

So that’s going to wrap it up for this special food chocolate crust pastry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!