Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yam and garden egg sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.

Yam and garden egg sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Yam and garden egg sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yam and garden egg sauce using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yam and garden egg sauce:

1. Make ready Half tuber of yam
2. Take 8 medium size of white garden egg
3. Get 1 cup vegetable oil
4. Take 1 fresh mackerel fish
5. Take 1 medium sized bonga fish
6. Prepare Fresh pepper
7. Make ready 1 bulb of onion
8. Get cube Stock
9. Prepare to taste Salt

Sliced and boiled the yam with salt and a little sugar. Put pot on fire and added vegetable oil , heat it up, added sliced onions and added my grated pepper and fish. Washed my garden egg and boiled it for some minutes and removed from fire. I mashed the boiled garden egg and put it in the sauce on fire.

Instructions to make Yam and garden egg sauce:

1. Season your fish with salt and stock cube and boil till the stock is almost dried
2. Boil your garden egg for about ten minutes to soften it, then roughly mash it.
3. Blend your fresh pepper with half bulb of onion roughly, then set aside
4. Pound your bonga and set aside, crayfish can be used in place of bonga.
5. Heat your vegetable oil in a sauce pan, add sliced onion and fry for few seconds, add the blended pepper and onion, fry for a while
6. Add the mashed garden egg and fry for about three minutes, add the fish and fish stock, add the pounded bonga or crayfish, fry till sauce is dried.
7. Taste and adjust the taste with stock cube and salt, then put off your heat.
8. Peel and cut your yam to your desired shape
9. Put into your cooking pot, add salt then boil.
10. Serve with garden egg sauce. Note: palm oil can also be used in place of vegetable oil.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread. Ingredients for egg sauce and boiled yam. Your garden egg sauce is ready to be served with boiled or fried yam, boiled or fried plantain and boiled rice; If you do have time to try out this recipe, do not forget to share your experience here.

So that is going to wrap this up for this special food yam and garden egg sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!