Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken puff pastry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sprinkle chicken with salt and pepper; set aside. Whisk egg and water; lightly brush over edges. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly.

Chicken puff pastry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken puff pastry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken puff pastry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken puff pastry:

1. Take puff pastry dough squares
2. Make ready chicken boneless
3. Make ready Salt 1 tblspn
4. Make ready Pepper 1 tspn
5. Prepare Marinara sauce 2 tblspn
6. Get Chedder cheese 3 tblspn
7. Prepare Egg

This puff pastry chicken is an impressive dish that can be made a day or two ahead of time. This post has been sponsored by Wewalka, however, as always, all opinions are my own. #ad #wewalka #bakeitbetter How to store and reheat chicken puff pastry. Store chicken puff pastry refrigerated in a covered air-tight container. Fold pastry sheet around chicken, using fingers or fork to seal pastry seam.

Steps to make Chicken puff pastry:

1. Preheat the oven to 190 c
2. For each pastry square add in shredded boneless chicken with salt, pepper, marinara sauce and cheese. Fold it to your desired shapes and brush it with egg wash
3. Put them in the oven for about 25 minutes until golden colour appears on the top!

Place chicken seam side down on baking sheet. Repeat steps with the second half of the puff pastry sheet and remaining chicken breast. Test for doneness by cutting through center of chicken breast; if juices run clear, chicken is cooked. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make! You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat.

So that is going to wrap it up with this special food chicken puff pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!