Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baklava (using puff pastry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baklava (using puff pastry) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baklava (using puff pastry) is something that I’ve loved my whole life. They are fine and they look wonderful.

Place the pastry onto a baking sheet. Brush the pastry with the egg. Repeat with the remaining pastry sheet.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baklava (using puff pastry):

1. Make ready melted butter
2. Take crushed nuts (pistachio,walnut,cashew and etc.)
3. Prepare ground cinnamon
4. Take puff pastry or phyllo sheets
5. Prepare For the syrup
6. Make ready honey
7. Get water
8. Make ready lemon juice
9. Prepare granulated sugar

We like them best served while still warm from the oven and paired with a cold glass of milk or a hot cup of tea. Brush the pastry with the egg. Repeat with the remaining pastry sheet. Cut the pastry sheets into triangles along the score marks.

Steps to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Place the sugar and water in a saucepan and heat on the stovetop, stirring occasionally, until sugar dissolves. Easy Quick Baklava Recipe with Puff Pastry by Heghineh http://heghineh.com/easy-quick-baklava-recipe/ This version of baklava recipe can be considered the fa. I can sweep past the window of patisseries without having to fight an urge to pop in.. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry. Phyllo pastry is like a single one of those thin flaky layers in puff pastry.

So that’s going to wrap this up for this exceptional food baklava (using puff pastry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!