Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steam fish in banana leaves. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steam Fish in Banana Leaves is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steam Fish in Banana Leaves is something which I’ve loved my entire life.

Banana leaves are beautiful, fun to use, and easy to cook with. They serve many purposes in Asian, Caribbean, and Hispanic cuisines, from adding flavor to cooking foods inside them to simply being used as a colorful setting for serving plates and party platters at a dinner party. Put lines on the fish with a knife.

To get started with this particular recipe, we must first prepare a few components. You can cook steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Fish in Banana Leaves:

1. Take 1 Big mackerel cut into 6 pieces
2. Prepare 1 lime, extract juice
3. Get 1 1/2 teaspoon salt
4. Prepare 10 cm turmeric, thinly sliced
5. Take 3 cm galangel, thinly sliced
6. Prepare 3 salam leaves (bay leaves as a substitute)
7. Make ready 3 stalk lemon grass, halved, bruised
8. Prepare 5 shallots, thinly sliced
9. Get 3 cloves garlic, thinly sliced
10. Take 3 red chilies, sliced coarsely
11. Get 7 bird's eye chilies
12. Make ready Spring onions, sliced coarsely
13. Make ready 25 gram basil leaves
14. Prepare 3 tomatoes, chopped
15. Take leaves Banana

Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them. Make a paste by grinding together fresh coriander, mint leaves, green chili, grated coconut, and garlic in in a mixer by adding little water. Coat the fish with freshly grinded paste.

Steps to make Steam Fish in Banana Leaves:

1. Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
2. Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
3. Steam or baked in oven until cooked and dry.

Steamed Fish in Banana Leaves is a South Indian recipe made using pomfret fish, banana leaves, coconut and lemon juice. It is easy-to-make, delicious and perfect for occasions like birthdays, anniversaries and parties. This delicious seafood recipe is sure to be loved by all fish lovers. The fish is steamed inside the banana leaf with a thick fragrant coconut sauce. Of course you don't have to use a banana leaf to get this same dish.

So that is going to wrap it up with this exceptional food steam fish in banana leaves recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!