Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drain the pineapple can and reserve the syrup. Add water to the syrup if necessary to make a cup and add enough sugar to sweeten. Add a few drops of pineapple essence.

Pineapple pastry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple pastry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple pastry using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pineapple pastry:

1. Prepare Step1.. Dry ingredients
2. Take wheat flour
3. Take icing sugar
4. Prepare baking powder
5. Make ready baking soda
6. Make ready Step 2..wet ingredients
7. Make ready pineapple essence
8. Get oil
9. Take milk
10. Prepare Step 3..for sugar syrup
11. Get sugar
12. Make ready water
13. Prepare Pineapple chunks
14. Make ready Step 4 frosting
15. Make ready whipping cream
16. Take icing sugar
17. Make ready Step 5 garnish
18. Make ready Cherries
19. Prepare Hershey chocolate syrup (optional)

Add half of the finely chopped pineapple bits to cover the surface. Sponge cake layered with cream and chopped pineapple, topped with whipped cream makes for this rich and smooth pineapple pastry. The result is an incredibly delicious, creamy and sinful dessert to indulge in! All of this, that too with an easy, eggless.

Steps to make Pineapple pastry:

1. Take a mixing bowl strain all dry ingredients and keep aside
2. Take another bowl add all wet ingredients and blend it with a hand blender or using whisk
3. Now slowly add dry ingredients and mix with whisk note.. You have to mix it very well no lumps should be form
4. Now add this batter to 8inch grease baking tin
5. Note.. Batter should be 1/2 of the tin because when we bake cake rise
6. Tap the tin 2-3times no air babools should remain
7. Pre heat oven on convention mode at 180' for 15min
8. After the oven is pre heat put the tin on wire rack bake for 35 - 45 min at 180' after 35 min cheek insert a tooth pick in the middle of the cake if the tooth pick comes out clear it means your cake is ready if not baked another 10min
9. After the cake is ready let it cool completely
10. Step 3….Take a bowl add water, sugar, pineapple essence, pineapple chunks boil till sugar completely dissolve keep a side let it cool down (seprate pineapple chunks)
11. Step 4…Take a bowl add chilled whipping cream beat with hand blender till stif peak forms add pineapple essence, icing sugar beat again for1 - min.. Now your frosting is ready
12. Cut cake in three layers.. Take first layer apply sugar syrup
13. Then add frosting spread equally now add some pineapple chunks. Again put second layer of cake do the same procedure..
14. At last put the third layer apply sugar syrup now Completely cover the cake with frosting using spatula…. Make a design using different nozzle as you wish
15. Mix chocolate syrup In whipping cream and garnish cake as you wish
16. At the top of cake put some pineapple chunks and cherries your pineapple pastry is ready
17. Refrigerator for 2 hours and serve cool

Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavoured with sweetened pineapple pieces. fresh cream pineapple pastry ,my fav made with sponge cake sheets. Cut butter into flour until mixture resembles coarse crumbs. Add sour cream and vanilla, mix well. Pineapple Pastry is one of the most tempting and flavorful desserts and most of us love to eat.

So that’s going to wrap this up for this special food pineapple pastry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!