Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, melon pepper soup paired with eba. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Melon pepper soup paired with Eba is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Melon pepper soup paired with Eba is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have melon pepper soup paired with eba using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Melon pepper soup paired with Eba:

1. Prepare 1 and half cups of raw melon
2. Get 1 kilo of beef
3. Take 1 small sized dry fish
4. Prepare 1 large fresh mackerel fish
5. Take 2 tablespoon grounded crayfish
6. Take 1 teaspoon mixed pepper soup spices (grounded)
7. Get Grounded dry pepper, according to your pepper tolerance
8. Make ready 2 knorr cube
9. Prepare to taste Salt

Egusi soup is a soup made with leafy and other vegetables which is thickened with ground melon seeds. The soup is often paired with pounded yam, eba, tuwo, banku, amala and many other swallows. However, some people substitute egusi seeds with pumpkin seeds when egusi seeds aren't obtainable. Eba - Garri Egusi Soup is also called melon soup because it is made from melons.

Steps to make Melon pepper soup paired with Eba:

1. First, toss your melon in dry frying pan till it changes colour a bit. Then blend and set aside.
2. Season your meat with knorr and salt, then add water to the level of the content of the pot, set in fire then cook till done, you can top up water as you cook.
3. Next, top up the boil meat in the pot with one and half lites of water then allow to boil, at this point, add the grounded melon to the pot and cook for ten minutes.
4. Next, add pepper, pepper soup spices, washed and deboned dry fish then cook for another ten minutes.
5. Lastly add the mackerel fish, and crayfish then season with the remaining knorr cube and salt. Then cook till it thickens.
6. Taste and adjust if necessary then bring down

It is very rich in protein and natural fats. Egusi soup can be consumed with most swallow meals including Eba (Garri), Semovita, Pounded Yam, Tuwo and Wheat. It can also be spiced up with assorted meat oats, fish, crayfish, locust beans and other delicious ingredients. Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a video recipe for this soup and then a list of some other Nigerian soups that are in the same category as this yummy soup.

So that’s going to wrap it up for this exceptional food melon pepper soup paired with eba recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!