Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork belly in sherry marinade. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Season pork belly aggressively with kosher salt on both sides. Place in a roasting pan and add all chopped celery, carrots, onion, apple, thyme, garlic, honey and white wine. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl.

Pork Belly in Sherry Marinade is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork Belly in Sherry Marinade is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pork belly in sherry marinade using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Belly in Sherry Marinade:

1. Get 4-6 slices pork belly
2. Get 4-5 tbsp dry sherry wine
3. Get 1 tsp pimento paste (see step)
4. Take 1 tsp House seasoning (see step)
5. Prepare 1 tsp garlic paste
6. Get 2 dry bay leaves
7. Make ready 3-4 garlic cloves, chopped
8. Get Juice of half lime
9. Take Juice of half lemon
10. Take 2-4 dried chillies, crushed (depending on preference)

Note - you can wash off the marinade if you want to avoid burning spots, but it'll result in a slightly lighter taste. Baste pork belly with honey sherry mixture. Add the garlic cloves, fresh thyme and one tablespoon of butter and spoon the foaming butter all over the pork fillet until it is nicely coated. Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings.

Steps to make Pork Belly in Sherry Marinade:

1. Mix all the marinade ingredients together in a bowl.
2. I used homemade pimento paste but it can be brought in in any portuguese shops. See link for recipe. https://cookpad.com/uk/recipes/368965-pimentao-the-traditional-way?token=VEQXZaRxhadkA4ErHAjhjiWj
3. House seasoning was also homemade. See link for recipe. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=AUtBPvCaUNwAKimFaSgUFYDi
4. Place the pork belly in a bowl and coat well with the marinade. Allow to marinade for at least 4 hours. Preferably overnight to 48 hours for better flavours. Turning the meat once so that both sides are evenly marinaded.
5. Heat the coals or grill.
6. Drain from the marinade and cook on each side for 5-8 minutes or until fully cooked through and slightly crispy on the outside.

Our quick Chinese marinade for stir-fry will add wonderful notes of sherry (or Chinese rice wine) to your pork. If you're pressed for time, use this recipe and have wonderfully flavorful pork in no-time. In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce. Give a gentle massage to coat the pork belly. This pork belly dish takes a little time but really is worth making.

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